Question
Some of the benefits of traditional methods of food
preparation like soaking, sprouting and fermentation of pulses are: Options: 1. They increase the digestibility of food 2. They increase the nutritive value of pulses 3. They reduce the levels of certain anti-nutrients 4. They increase the bioavailability of nutrients.Solution
The correct answer is A
Maximum no. of members in case of private company is
The special Judges appointed under the Prevention of Corruption Act shall try_________offences. Â
Specific relief can be granted for enforcing__________________
If the indorser signs his name and adds a direction to pay the amount mentioned in the instrument to a specified person, the indorsement is said to be
Who can the High Court appoint to exercise jurisdiction in a Court of Session?
A' is tried for murder of 'B' intensely beating him with a club causing his death, which of the following facts are in issue?
The Fund of the SEBI shall be applied for_______________________
Amendment of pleading can be permitted_____.
JECFA is an international scientific expert committee that has been meeting to evaluate the food safety of
The Central Vigilance Commission Act provides that the Commission may, by ________________, regulate the procedure for transaction of its business as al...
