Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:
Options:
1. They increase the digestibility of food
2. They increase the nutritive value of pulses
3. They reduce the levels of certain anti-nutrients
4. They increase the bioavailability of nutrients.
The correct answer is A
504 625 769 938 1134 ?
...16 23 31 40 50 61 ?
...3 ? 7 16 71 346
...1001, 728, 513, 342, 217, ?
2342 2223 2090 1943 1782 ?
...77 ? 190 257 331 412
...Choose the correct alternative
21: 3 ∷ 574: ?
If2.53.5 x 30124625
Then, x ² - 1 - 2x = ?
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8 9 22 75 316 ?
...