Question
Some of the benefits of traditional methods of food
preparation like soaking, sprouting and fermentation of pulses are: Options: 1. They increase the digestibility of food 2. They increase the nutritive value of pulses 3. They reduce the levels of certain anti-nutrients 4. They increase the bioavailability of nutrients.Solution
The correct answer is A
Which Article of the Constitution of India deals with equal justice and free legal aid, inserted as per the 42 nd Amendment under the Directive Principl...
Section 66F deals with:Ā
The 2018 Amendment of the PC Act changed the definition of ācriminal misconductā primarily by:
Plaint shall state precisely the amount claimed in all money suits except amount for________.
Which of the following is a "Scheduled Offence" under the PMLA, 2002?Ā
The term āAdmissionā is defined in the Indian Evidence Act, 1872 is______.
The maximum number of times a president can be re-elected in India is?
Every promise and every set of promise forming the consideration for each other is______________
What are the characteristic features of a company?
In the context of a contract for the sale of unascertained goods, when does the property in the goods transfer to the buyer?