Question
Some of the benefits of traditional methods of food
preparation like soaking, sprouting and fermentation of pulses are: Options: 1. They increase the digestibility of food 2. They increase the nutritive value of pulses 3. They reduce the levels of certain anti-nutrients 4. They increase the bioavailability of nutrients.Solution
The correct answer is A
More Food Microbiology & Food Hygiene Questions
What does the "@" symbol in an email signify?
Which of the following cannot be a valid Email ID?
Which out of the following is the combination of keys used to copy a selected text in word processing software?
Which folder contains Junk emails?
When sending an e-mail, the _____ line describes the contents of the message.
Which protocol is used for sending emails?
Which encryption algorithm is commonly used for securing email communication?
Which of the following in not valid about an email address?
Warm booting when a computer is restarted by pressing the combination of Which Key?
An attachment in an E-mail can be:Â
Digital photosÂ
DocumentsÂ
