Question
Some of the benefits of traditional methods of food
preparation like soaking, sprouting and fermentation of pulses are: Options: 1. They increase the digestibility of food 2. They increase the nutritive value of pulses 3. They reduce the levels of certain anti-nutrients 4. They increase the bioavailability of nutrients.Solution
The correct answer is A
Anwar Ibrahim has become the prime minister of which country?
Which bank has introduced  a digital facility for Non-Resident Indians (NRIs) to effortlessly open NRE and NRO accounts (both savings and current acc...
What is the objective of the MoU signed between India and the USA under the framework of the India-U.S. Commercial Dialogue?
Which organisation has been awarded with the prestigious Golden Peacock Environment Management Award for the year 2021 in the Steel Sector?
The first service of the theme-based Bharat Gaurav Train started its journey from Coimbatore North to which place?
Which festival is famous in Andhra Pradesh?
Which Indian state celebrates the cultural festival of solidarity known as "Mera Hou Chongba," involving various indigenous ethnic groups such as the Me...
India has signed an MoU with which country on Research, Technology and Innovation Cooperation?
Sub-Lieutenant Anamika B. Rajeev recently became the Indian Navy’s first woman helicopter pilot. During which event was this milestone celebrated?
Recently NMCG and Sahakar Bharati organise the ‘Vishaal Kisan Sammelan’ in which of the following place?
