Question
The amino acid ______ has indole as a special group in its structure.
More Food Microbiology & Food Hygiene Questions
- Which of the following diets is most likely to cause pernicious anaemia?
- Which of the following are known food allergens?
- In which of the following cooking methods, does the internal temperature of food exceed 100° C?
- Which of the following statements are correct with respect to Protease enzyme? Options: 1. It can be obtained from animals, plants, bacteria and fungi 2. P...
- Question 5
- Niacin is synthesized in the body from an essential amino acid. About ______ mg of ______ is converted to 1 mg of Niacin.
- Which of the following are correct with respect to uses of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. ...
- The quantity of milk, and of nuts and seeds, that an adult should consume to prevent deficiencies, as recommended by NIN/ICMR ‘My Plate for the Day’ is:
- A dry, grainy and brownish discolouration seen on frozen meat and poultry is called:
- Which of the following statement is INCORRECT with respect to trans fats?
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