Question
The amino acid ______ has indole as a special group in its structure.
More Food Microbiology & Food Hygiene Questions
- Which of the following are correct with respect to uses of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. ...
- In which of the following cooking methods, does the internal temperature of food exceed 100° C?
- The diseases organisms ______ and ______ are transmitted through consuming contaminated, undercooked pork
- People suffering from which one of the following conditions are advised against consuming iron fortified products
- Which of the following is correct with reference to consumption of proportions of Food Groups indicated in NIN/ICMR ‘My Plate for the Day’? Options: 1. Rec...
- Yeasts belonging to the genus ______ can cause red, pink or yellow coloured spots on meat.
- Which of the following vitamins has a chromane ring in its structure?
- While storing non-perishable items in the Dry food store which one of the following is INCORRECT?
- The mandatory symbol on every package of food material sold in retail but not meant for human consumption is:
- The health related statement which is necessary in capital and bold letters on a nutraceutical package label is:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)