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      Question

      In which of the following cooking methods, does the

      internal temperature of food exceed 100° C?
      A Simmering a stew Correct Answer Incorrect Answer
      B Roasting meat Correct Answer Incorrect Answer
      C Baking a cake in the oven Correct Answer Incorrect Answer
      D Steaming under 5lb pressure in a retort Correct Answer Incorrect Answer

      Solution

      The correct answer is D

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