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    Question

    In which of the following cooking methods, does the

    internal temperature of food exceed 100° C?
    A Simmering a stew Correct Answer Incorrect Answer
    B Roasting meat Correct Answer Incorrect Answer
    C Baking a cake in the oven Correct Answer Incorrect Answer
    D Steaming under 5lb pressure in a retort Correct Answer Incorrect Answer

    Solution

    The correct answer is D

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