Practice FSSAI-Role, Functions, Initiatives Questions and Answers
- Enzyme hydrolyzing bacterial cell wall is called
- Bacillus is an example of
- Which statement is true about bacterial spore?
- Thermal death time is
- Temperature required for pasteurization is
- The method in which the cells are frozen dehydrated is called
- Separation of a single bacterial colony is called
- Biological Oxygen Demand (BOD) is a measure of:
- Mycotoxins are formed during the end of
- Penicillin is a
- E.coli produce which type of toxins?
- Microorganisms involves in Vinegar fermentation is/are
- As pergillus niger is used generally for the production of
- Pectinase is industrially produced from
- For α- amylase production the micro-organism required is
- Putting commercially sterile goods in sterile containers is referred to as
- The aseptic packaging's sealing is referred to as
- Which of the subsequent procedures is not a part of aseptic packaging?
- The first attempt at aseptic food packing was made in
- Sterilization using irradiation is done by ________
- Which of the following is a chemical used in aseptic packaging? a) Chlorine peroxide b) Peracetic Acid c) Hydrogen P...
- Which of the following is used for checking integrity of aseptic packaging material? a) Sterility test b) Drop test c) Bur...
- Which of the following is aim of food processing a) Extending the period during which food remains wholesome (microbial and biochemical). b) ...
- Which of the following factors can influence the efficiency of blanching a) The size and shape of the pieces of food b) The thermal conductiv...
- Which statement is true for blanching? a) Blanching removes some surface dirt and microorganisms. b) Blanching vegetables before freezing the...
- Why exhausting is done in canning a) To avoid the corrosion of tinplate and pin holing during storage. b) To minimize discoloration. c) �...
- Eggs are separated from spoiled egg by the metod a) Candling b) Withering c) Roche Yolk Colour Fan d) Colorimetry ...
- A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is a) Winnowing b)�...
- A process uses gases like CO2 at high pressure to extract food components known as a) Solvent extraction b) Supercritical fluid extraction c...
- Cutting of fruit and vegetables into cubes is known as a) Cubing b) Dicing c) Slicing d) Grinding ...
- Packaging of food is done for the purpose a) To avoid the contamination of food product. b) To avoid insect invasion. c) To avoid prod...
- Which of the following mode of heat transfer used for food heating a) Conduction b) Convection c) Radiation d) Steam heating ...
- To avoide rancidity in chips, which of the following method is used a) Use of antioxidants b) Use of ascorbic acid c) Use of chemical ...
- In controlled atmospheric storage of climacteric fruit which of the following gases are to be controlled a) Co2 b) O2 c) Ethylene d)�...
- Steady state environment comprising of a special blend of Oxygen, Nitrogen and carbon dioxide monitored and maintained to extend the shelf life of certain ...
- Which of the following compound is responsible for flavor of banana a) Pectyl acetate b) Benzaldehyde c) Isoamyl acetate d) All...
- Which of the following enzyme digests protein into smaller polype peptides a) Chymotrypsinogen b) Chymotrypsin c) Trypsinogen d) �...
- Most enzymes are active in pH range a) 3.5-9.5 b) 4.5-8 c) 4-7 d) 3.5-6
- Which of the following enzymes is/are used for tenderizing meat a) Bromaline b) Ficin c) Trypsin d) Papain ...
- The flour improver used for improving dough quality is
