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Practice FSSAI-Role, Functions, Initiatives Questions and Answers

Enzyme hydrolyzing bacterial cell wall is called
Bacillus is an example of
Which statement is true about bacterial spore?
Thermal death time is
Temperature required for pasteurization is
The method in which the cells are frozen dehydrated is called
Separation of a single bacterial colony is called
Biological Oxygen Demand (BOD) is a measure of:
Mycotoxins are formed during the end of
Penicillin is a
E.coli produce which type of toxins?
Microorganisms involves in Vinegar fermentation is/are
As pergillus niger is used generally for the production of
Pectinase is industrially produced from
For α- amylase production the micro-organism required is
Putting commercially sterile goods in sterile containers is referred to as
The aseptic packaging's sealing is referred to as
Which of the subsequent procedures is not a part of aseptic packaging?
The first attempt at aseptic food packing was made in
Sterilization using irradiation is done by ________
Which of the following is a chemical used in aseptic packaging? a) Chlorine peroxide b) Peracetic Acid c) Hydrogen P...
Which of the following is used for checking integrity of aseptic packaging material? a) Sterility test b) Drop test c) Bur...
Which of the following is aim of food processing a) Extending the period during which food remains wholesome (microbial and biochemical). b) ...
Which of the following factors can influence the efficiency of blanching a) The size and shape of the pieces of food b) The thermal conductiv...
Which statement is true for blanching? a) Blanching removes some surface dirt and microorganisms. b) Blanching vegetables before freezing the...
Why exhausting is done in canning a) To avoid the corrosion of tinplate and pin holing during storage. b) To minimize discoloration. c) �...
Eggs are separated from spoiled egg by the metod a) Candling b) Withering c) Roche Yolk Colour Fan d) Colorimetry ...
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is a) Winnowing b)�...
A process uses gases like CO2 at high pressure to extract food components known as a) Solvent extraction b) Supercritical fluid extraction c...
Cutting of fruit and vegetables into cubes is known as a) Cubing b) Dicing c) Slicing d) Grinding ...
Packaging of food is done for the purpose a) To avoid the contamination of food product. b) To avoid insect invasion. c) To avoid prod...
Which of the following mode of heat transfer used for food heating a) Conduction b) Convection c) Radiation d) Steam heating ...
To avoide rancidity in chips, which of the following method is used a) Use of antioxidants b) Use of ascorbic acid c) Use of chemical ...
In controlled atmospheric storage of climacteric fruit which of the following gases are to be controlled a) Co2 b) O2 c) Ethylene d)�...
Steady state environment comprising of a special blend of Oxygen, Nitrogen and carbon dioxide monitored and maintained to extend the shelf life of certain ...
Which of the following compound is responsible for flavor of banana a) Pectyl acetate b) Benzaldehyde c) Isoamyl acetate d) All...
Which of the following enzyme digests protein into smaller polype peptides a) Chymotrypsinogen b) Chymotrypsin c) Trypsinogen d) �...
Most enzymes are active in pH range a) 3.5-9.5 b) 4.5-8 c) 4-7 d) 3.5-6
Which of the following enzymes is/are used for tenderizing meat a) Bromaline b) Ficin c) Trypsin d) Papain ...
The flour improver used for improving dough quality is

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