Question
Packaging of food is done for the purpose
Packaging of food is done for the purpose
a) To avoid the contamination of food product.
b) To avoid insect invasion.
c) To avoid product damage.
d) To avoid dirt and cross contamination.
More FSSAI-Role, Functions, Initiatives Questions
- For economic evaluation of Food Plant Operation Management, which of the following is most important?
- Substances that reduce the availability of one or more nutrients known as
- NABL follows the guideline of
- Question 4
- This substance in food interferes with thyroxin and can produce goiter. It is called:
- Which is not related to agriculture?
- Food products manufactured using extrusion usually have
- Packaging is used for distribution of unit packs and intermediate packs is known as……
- As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
- secondary metabolite are produced during --------- of bacterial growth
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)