Question
Packaging of food is done for the purpose
Packaging of food is done for the purpose
a) To avoid the contamination of food product.
b) To avoid insect invasion.
c) To avoid product damage.
d) To avoid dirt and cross contamination.
More FSSAI-Role, Functions, Initiatives Questions
- Temperature is a factor of
- Which is not involved in dehydration system?
- The feeding intensity of fish determined by calculating gastro-somatic index is equal to
- This substance in food interferes with thyroxin and can produce goiter. It is called:
- One gram of fat provides how many kcal?
- How many consumer rights are under the Consumer Protection Act 1986?
- _____ is defined as the vapour pressure of a food substance to that of water at the same temperature
- Deficiency of iron causes
- A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is a) Winnowing b) ...
- Which of the following factors not affect microbial growth. a) pH b) Moisture c) Oxidation-reduction potential d) Substrate conce...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)