New Click here to Enroll for SIDBI MSME Expert Classes by Experts

    Register

    Question

    To avoide rancidity in chips, which of the following

    method is used a)    Use of antioxidants b)    Use of ascorbic acid c)    Use of chemical preservatives d)    Nitrogen gas packaging
    A Only a is correct Correct Answer Incorrect Answer
    B Only c is correct Correct Answer Incorrect Answer
    C Only D is correct Correct Answer Incorrect Answer
    D A & B both are correct Correct Answer Incorrect Answer
    E All are correct Correct Answer Incorrect Answer

    Solution

    Chips manufacturers usually  flush bags of chips with gas such as nitrogen  to prevent the chips from getting oxidized

    Practice Next