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    Question

    Which of the following is aim of food processing

    a)    Extending the period during which food remains wholesome (microbial and biochemical). b)    Providing (supplementing) nutrients required for health c)    Providing variety and convenience in diet. d)    Adding value.
    A Only a is correct Correct Answer Incorrect Answer
    B Only d is correct Correct Answer Incorrect Answer
    C A & D are correct Correct Answer Incorrect Answer
    D A & B both are correct Correct Answer Incorrect Answer
    E All are correct Correct Answer Incorrect Answer

    Solution

    All are correct

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