Question
Which of the following is aim of food processing
Which of the following is aim of food processing
a) Extending the period during which food remains wholesome (microbial and biochemical).
b) Providing (supplementing) nutrients required for health
c) Providing variety and convenience in diet.
d) Adding value.
More FSSAI-Role, Functions, Initiatives Questions
- What are the ill effects in humans on prolonged exposure to mercury? Options: 1. Neurological effects 2. Renal problems 3. Tremors in body 4. Cardiac ...
- Mycotoxins are formed during the end of
- Cobalamin is the scientific name of which vitamin? a. Vitamin B b. Vitamin C c. Vitamin B12 d. Vitamin E
- The effectiveness of many chemical preservatives depends primarily on the food:
- At ________PH, sodium benzoate is most effective to inhibit bacterial growth
- Which of the following is untrue about Essential Fatty Acids?
- Which soil particles are the smallest?
- The chemical name for Vitamin B6 is
- Which of the following groups of substances are macronutrients?
- What will be the concentration of nitric acid in mole per litre in a sample which has density 1.41 gm L⁻¹ and the mass percent of nitric acid if being 69%?
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
