Question

Which of the following is aim of food processing

a)    Extending the period during which food remains wholesome (microbial and biochemical).

b)    Providing (supplementing) nutrients required for health

c)    Providing variety and convenience in diet.

d)    Adding value.

A Only a is correct

B Only d is correct

C A & D are correct

D A & B both are correct

E All are correct

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