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    Question

    Which of the following is aim of food processing

    a)┬а┬а┬а Extending the period during which food remains wholesome (microbial and biochemical). b)┬а┬а┬а Providing (supplementing) nutrients required for health c)┬а┬а┬а Providing variety and convenience in diet. d)┬а┬а┬а Adding value.
    A Only a is correct Correct Answer Incorrect Answer
    B Only d is correct Correct Answer Incorrect Answer
    C A & D are correct Correct Answer Incorrect Answer
    D A & B both are correct Correct Answer Incorrect Answer
    E All are correct Correct Answer Incorrect Answer

    Solution

    All are correct

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