Question
The time required to kill 90% of the microorganisms in
a sample at a specific temperature is the a) thermal death point b) F value c) D value d) Z valueSolution
Explanation: The D -value refers to time taken at a given temperature to reduce the population of exposed microorganisms by 90% or achieve a 1-log reduction.
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
Fish oil is an excellent source of
Which of the following analytical methods can be used to distinguish flavour compounds?
AGMARK was promulgated in:
Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?
a. It forms the basis of j...
Calliper grade is the maturity measurement for:
Which of the following is/are anti-oxidant
Acetic acid and lactic acid are used for __________________
Baking powder contains:
Which Chemical Spoilage is frequently seen in canned foods?
