Question
During freeze drying removal of moisture occurs due to
a)Â Â Â Â Â Â Pressure reduction b)Â Â Â Â Â Condensation c)Â Â Â Â Â Â Sublimation d)Â Â Â Â Â EvaporationSolution
Explanation: The bulk of water removed from the product during freeze drying is via sublimation of all of the free ice crystals during the primary drying step.
Which of the following RF frequency related to Industrial use
During freeze drying removal of moisture occurs due to
a)Â Â Â Â Â Â Pressure reduction
b)Â Â Â Â Â Condensation
c)   �...
Which of the following is/are the storage granules in bacteria?
a.   glycogen
b.   Poly a-hydroxy butyrate granules
...
Which statement is true about bacterial spore?
Who developed Frozen food in 1929?
Pineapple variety suitable for canning is:
The first attempt at aseptic food packing was made in
Factors which affect internal corrosion of cans include:
Options:
1. Lacquer coating
2. Anthocyanins
3. Temperature
4. Acidic foods
Temperature required for pasteurization is
How long does it take to pasteurize milk at 72°C (172°F)?Â
