Question
During freeze drying removal of moisture occurs due to
a) Pressure reduction b) Condensation c) Sublimation d) EvaporationSolution
Explanation: The bulk of water removed from the product during freeze drying is via sublimation of all of the free ice crystals during the primary drying step.
Which of the following is best suited as catch crop?
Which country is the largest importer of Indian spices?
Which organization is responsible for implementing NPOP in India?
Which body ensures traceability of spice exports through its “SpiceNet” initiative?
The WTO’s TBT Agreement in agricultural trade refers to:
Under FSSAI, which license is applicable for food businesses operating in multiple states or involved in exports/imports?
Which Ministry governs the functioning of APEDA?
Which of the following is a natural insect repellent allowed in organic farming?
Which of the following is not one of the scheduled products under APEDA?
Which program under FSSAI trains food handlers and regulatory officials?