Question
Inhibition or slowing of growth of microorganisms can be achieved by: Options : 1. Freezing 2. Vacuum drying 3. Preservatives 4. Fermentation
More FSSAI-Role, Functions, Initiatives Questions
- The phase where there is no growth or even a decline in number of organisms is called
- Niacin is
- Recently a compound Sulforaphane has been discovered to offer protection against cancer. In which of the following can it be found?
- Match the spoilage symptom in Group-1 with the causative microorganism in group-2
- is the operating temperature of refrigerator.
- Which of the following statement is true with regard to food poisoning?
- The Eat Right Tool Kit is for:
- Which of the following packages is an example of aseptic packaging?
- Nisin is used as:
- A dilute solution of sodium hydroxide is used in…….peeling
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)