Question
Which of the following methods refers to deactivation of microbes in food using electricity?
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- Heat required to change the state of commodity is known as a) Specific heat b) Latent heat c) Super heat d) All of these
- The "danger zone" in food preparation refers to temperatures between:
- Salting, as a preservative:
- Predominant spoilage in shell eggs is caused by:
- _____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
- The basic operational and environmental conditions applied to produce safe foods are called:
- The process involved in bread staling is:
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