Question
Despite efforts to eliminate spoilage organisms during
canning, sometimes canned foods are spoiled. This may be due to:Solution
Spoilage can occur from pre-canning contamination, insufficient heat treatment (surviving C. botulinum), or post-processing leaks introducing microbes.Â
The concentration of macronutrients in dry plant tissues is
Which instrument is used to measure Relative Humidity accurately in their crop canopy?
The pungency of chilli is due to
Which photosynthetic pigments are found in all prokaryotic and eukaryotic photoautotrophs?
The movement of leaf in the plant Mimosa pudica is referred as
What does the FASAL project stand for and focus on?
Indian Agriculture Research Institute was established in Pusa (Bihar) in the year ___
Association of fungi with roots of higher plants is known as:
A biodiversity hotspot is a biogeographic region with significant levels of biodiversity that is threatened by human habitation. Which one of the follow...
Which jasmine species has a variety called 'Florepleno' that shows a double-flowered form?
