Question
Despite efforts to eliminate spoilage organisms during
canning, sometimes canned foods are spoiled. This may be due to:Solution
Spoilage can occur from pre-canning contamination, insufficient heat treatment (surviving C. botulinum), or post-processing leaks introducing microbes.
Baby corn is harvested at the stage of
The suitable seed rate of pearl millet to get seedling for transplanting in one hectare area
What is the name of Downey mildew genus, in which secondary and tertiary branches are formed at right angles?
To raise incomes for farmers with enhanced production & productivity, Urea Gold was introduced. Urea Gold address which of the following challenges give...
Which of the following is a winter annual weed?
Which of the following statement is not correct regarding the description of Parenchyma tissue?
Cotton variety bollgourd is resistant to
Which of the following is most suitable root stock of mandarin?
The natural consequence of a more negative water potential in plant is:
What is the recommended area of a calving box with adequate soft bedding?
