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      Question

      Despite efforts to eliminate spoilage organisms during

      canning, sometimes canned foods are spoiled. This may be due to:
      A Spoilage before canning Correct Answer Incorrect Answer
      B Underprocessing during canning Correct Answer Incorrect Answer
      C Leakage of contaminated water through can seams during cooling Correct Answer Incorrect Answer
      D All of the above Correct Answer Incorrect Answer

      Solution

      Spoilage can occur from pre-canning contamination, insufficient heat treatment (surviving C. botulinum), or post-processing leaks introducing microbes. 

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