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    Question

    How can food service establishments ensure proper

    cleaning and sanitizing of surfaces?
    A By using hot water and soap Correct Answer Incorrect Answer
    B By using a sanitizing solution Correct Answer Incorrect Answer
    C By following a regular cleaning schedule Correct Answer Incorrect Answer
    D All of the above Correct Answer Incorrect Answer

    Solution

    Ensuring proper cleaning and sanitizing of surfaces requires using hot water and soap, sanitizing solutions, and following a regular cleaning schedule.

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