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      Question

      How can food service establishments ensure proper

      cleaning and sanitizing of surfaces?
      A By using hot water and soap Correct Answer Incorrect Answer
      B By using a sanitizing solution Correct Answer Incorrect Answer
      C By following a regular cleaning schedule Correct Answer Incorrect Answer
      D All of the above Correct Answer Incorrect Answer

      Solution

      Ensuring proper cleaning and sanitizing of surfaces requires using hot water and soap, sanitizing solutions, and following a regular cleaning schedule.

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