Question
The microwave frequency used in food industry
is:Solution
Microwave frequency should be 2450MHz and installed power should be between 1400-1900W
Which of the following factors not promote oxidation in Oil & Fat
Which bacteria cause botulism?
______ is the general name for a class of bacteria that causes mastitis in dairy cattle:
Which of the following sentence is INCORRECT with respect to storage temperature?
In controlled atmospheric storage of climacteric fruit which of the following gases are to be controlled
a)Â Â Â Co2
b)Â Â Â O2
SO2 reduces non- enzymatic browning by:
a.   Inactivating polyphenol oxidase
b.   Reacting with aldehyde group of sugars
...The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.
The name of the useful bacteria to produce Beer is
Which statement is true for blanching?
a)Â Â Â Blanching removes some surface dirt and microorganisms.
b)Â Â Â Blanching vegetables...
Omega-3 fatty acid is also known as
