Question
Following statement/statements mention the superiority
of agar w.r.t. gelatin as a solidifying agent a. Agar  d oes not melt at room temperature b. agar melts at 75deg;C c. agar is not usually decomposed by microorganism d. none of the above which of the following statement is/are correct?Solution
Agar and gelatin both are solidifying agent but agar is much better then gelatin because it does not melt at room temperature as well as is not easily decomposed by microbes. Agar melts at 85 degree Celsius whereas gelatin melts at 35-40 degree Celsius. Agar is not eaten by microbes growing on it but gelatin is eaten by microbes growing on it.
The limiting amino acid in green vegetables is:
Causes for food spoilage are
Acetic acid and lactic acid are used for __________________
In canning the slowest-heating point referred to as…….
Which of the following statements is/are correct?
a.      Better the medium for growth for the microorganisms, more heat resistant are t...
Which is not correct about pasteurization?
Which is not involved in dehydration system?
Which of the following is the principle electrolyte of the extracellular fluid?
Nutritional labeling is not required for:
Aflatoxins is produced by
