Question
The principal microorganism for yogurt is ______________________
More FSSAI-Role, Functions, Initiatives Questions
- The time required to kill 90% of the microorganisms in a sample at a specific temperature is the a) thermal death point b) F value c) D...
- Salmonella can grow at a PH range of ______ and _______
- ‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
- Drone bee is used in agriculture sector including
- Factors which affect internal corrosion of cans include: Options: 1. Lacquer coating 2. Anthocyanins 3. Temperature 4. Acidic foods
- Match the following Bacterial genus with their respective groups A to D 1. Acetobacter Gluconobacter A. Butyrics 2. Lactobacillus streptococcus B. Prot...
- The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
- Which of the following statements is incorrect regarding Gram-negative bacteria?
- Pyshrophilic microorganisms can grow at about_______
- The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)