Question

The principal microorganism for yogurt is ______________________

A Streptococcus thermophilus Correct Answer Incorrect Answer
B Leuconostoc citrovorum Correct Answer Incorrect Answer
C Lactobacillus acidophilus Correct Answer Incorrect Answer
D Streptococcus lactis Correct Answer Incorrect Answer

Solution

Streptococcus thermophilus and Lactobacillus bulgaricus are among the principal microorganisms responsible for producing yogurt by fermentation.

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