New Click here to Enroll for SIDBI MSME Expert Classes by Experts

    Register

    Question

    The principal microorganism for yogurt is

    ______________________
    A Streptococcus thermophilus Correct Answer Incorrect Answer
    B Leuconostoc citrovorum Correct Answer Incorrect Answer
    C Lactobacillus acidophilus Correct Answer Incorrect Answer
    D Streptococcus lactis Correct Answer Incorrect Answer

    Solution

    Streptococcus thermophilus and Lactobacillus bulgaricus are among the principal microorganisms responsible for producing yogurt by fermentation.

    Practice Next