Question
Which of the following is/ are the desirable
characteristics of an antioxidants? a.      Stability under processing conditions b.     Compatibility with food c.      toxic d.     all of the above choose the correct option from the followingSolution
DESIRABLE CHARACTERISTICS OF ANTIOXIDANTS- A.     It should be compatible with food B.     It should be non toxic and stable under processing condition.
Which method is used for estimation of fat in milk ?
Doe is the term referred to
Which color sticky traps are used for aphids and white fly?
Cross of Bikaneri and Merino is?
Cow milk contains ___% fat and ___% SNF.
Milk is deficit in which of the following element?
A chicken of 8-10 weeks of age, 1.5 to 2kg weight which is fed so as to utilize it for soft, tender meat is known as___
It is mating of pure bred males of a established breed with nondescript females successively over several generations to produce a progeny that resemble...
Which of the following colors indicates the presence of sodium carbonate or sodium bicarbonate in milk during the Rosalic acid test?
Which part of alimentary canal of ruminants releases digestive enzymes to break protein, sugars and starch?Â
