What is the proposed mode of action of benzoic acid?
a. Inhibits TCA cycle
b. Inhibits dehydrogenase enzyme involved in fatty acid oxidation
c. Inhibits DNA synthesis
d. INHIBITS OXIDATIVE PHOSPHORYLATION
BEZOIC ACID WHICH IS A PRESERVATIVE PREVENTS FOOD BY MICROBIAL DECOMPOSITION BY INHIBITING TCA CYCLE AND OXIDATIVE PHOSPHORYALTION.
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