Question
Sorbic acid is mostly used as preservatives in which of the following food product?
Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk
c. BISCUITS
d. BREAD choose the coorect option/options among the following
More FSSAI-Role, Functions, Initiatives Questions
- ‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
- Formaldehyde is used as preservative for
- Which statement is true for blanching? a) Blanching removes some surface dirt and microorganisms. b) Blanching vegetables before freezing them is c...
- The freezing point of normal water is:
- The enzyme which hydrolyzes starch is:
- Most foods store best at refrigeration temperature. When the relative humidity of air between
- The term Radappertization means:
- Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:
- Low-level irradiation of fresh fruits is used to:
- Main composition of synthetic milk is
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)