Question
Sorbic acid is mostly used as preservatives in which of the following food product?
Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk
c. BISCUITS
d. BREAD choose the coorect option/options among the following
More FSSAI-Role, Functions, Initiatives Questions
- Which one of the following does VO2 max represent?
- The FSSAI introduced which logo for fortified staple food products?
- Which of the following statements is false about fermented bamboo shoot?
- The chemical name of vitamin B6 is
- Which of the following is true with regard to growth of microorganisms:
- Which of the following are the micronutrients?
- Which enzyme is activated by stomach HCl?
- Pectinolytic enzymes are produced by:
- Proteases are enzymes, which catalyze the hydrolysis of a) Polypeptides b) Glycosidic ...
- Spoilage of egg is caused by --------------— than by--------------
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
