Question

Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?

Options:

1. Puncture

2. Abrasion

3. Edible coatings

4. Enzymes coating

A Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
B All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer
C Options 1 & 2 are correct Correct Answer Incorrect Answer
D All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer

Solution

The correct answer is C

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