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      Question

      Which physical treatments of the surface of the fruits

      and vegetables improves osmotic dehydration? Options: 1. Puncture 2. Abrasion 3. Edible coatings 4. Enzymes coating
      A Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
      B All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer
      C Options 1 & 2 are correct Correct Answer Incorrect Answer
      D All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer

      Solution

      The correct answer is C

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