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Question

Which physical treatments of the surface of the fruits

and vegetables improves osmotic dehydration? Options: 1. Puncture 2. Abrasion 3. Edible coatings 4. Enzymes coating

A Options 1, 2 & 3 are correct

B All the options (1, 2, 3 & 4) are incorrect

C Options 1 & 2 are correct

D All the options (1, 2, 3 & 4) are correct

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