Question
Which of the following processing methods involves
heating foods at high temperatures for short periods of time in order to reduce the risk of food poisoning?Solution
Pasteurization (e.g., 72°C for 15s) kills pathogens (e.g., Salmonella, Listeria) while preserving sensory qualities. Blanching targets enzymes, not microbes.Â
With reference to the Indian economy, consider the following statements :
1. ‘Commercial Paper’ is a short-term unsecured promissory note.
Which of the following is/are potential benefit(s) of the Universal Basic Income (UBI)?
1.   A motivation for the labor force to work more
________________ has approved a USD 250 million (about Rs 1,875 crore) loan to support India’s National Industrial Corridor Development Program (NICD...
UN WTO is headquartered at ___________________.
Consider the following statements regarding PM SVANidhi Scheme:
I. It is a Central Sponsored Scheme implemented in 2019.
II. It provides a...
Increase in absolute and per capita real GNP do not connote a higher level of economic development, if?
India has announced financial assistance of USD ____________ loans to Sri Lanka to help the country in building up its depleted foreign reserves and for...
Consider the following items in the two tables and choose the Correct Option.
By lowering the central bank’s margin requirements, borrowers’ borrowing capacity increases:
Which of the following is not a selective method of credit control used by the RBI?
