Question
Which of the following processing methods involves
heating foods at high temperatures for short periods of time in order to reduce the risk of food poisoning?Solution
Pasteurization (e.g., 72°C for 15s) kills pathogens (e.g., Salmonella, Listeria) while preserving sensory qualities. Blanching targets enzymes, not microbes.Â
What is the minimum paid-up capital required for a private company under the Companies Act, 2013?
According to the Companies Act, 2013 what should be the minimum paid-up capital of a public limited company?
The Corporate Social Responsibility Committee of the Board shall consist of _______________, out of which at least one director shall be an independent ...
An act ultra vires to the Memorandum of Association:Â
A Red Herring Prospectus is issued:
As per the Legal Services Authority Act the term case means______________
Which section of the Companies Act delas with the provisions relating to the prohibition on issue of shares at discount?
Who can allow apprentices and other trainees, not below sixteen years of age, to work in a mine under proper supervision, as per Code 70 (2) of
Government Company is defined under:Â
What is the maximum number of directors a company can appoint without passing a special resolution?
