Question
Jam, jellies, and preserves can be preserved by adding
sugar at a concentration of:Solution
A sugar concentration of at least 65% is required to preserve jams and jellies. This high osmotic pressure inhibits microbial growth by reducing water activity, preventing spoilage.
Which of the following is the apex body responsible for the promotion of agricultural exports in India?
The financial assistance scheme of APEDA for exporters is known as:
Which of the following is also “grand period” of rainfall in India?
An acute or chronic inflammation of the mammary gland caused by physical, chemical and biological agents chiefly of bovines usually affecting the secret...
The concept of “Minimum Export Price” (MEP) is primarily used to:
What does the acronym SPS stand for in WTO trade terminology?
Who popularized Zero Budget Natural Farming (ZBNF) in India?
Which commodity’s export involves mandatory chemical and microbial testing by the Spices Board?
The WTO Agreement on Agriculture does NOT include which of the following pillars?
The WTO’s TBT Agreement in agricultural trade refers to:
