Question
Jam, jellies, and preserves can be preserved by adding
sugar at a concentration of:Solution
A sugar concentration of at least 65% is required to preserve jams and jellies. This high osmotic pressure inhibits microbial growth by reducing water activity, preventing spoilage.
Who is the author of the novel 'Sea of Poppies'?
Floating national park is in which state?
The author of the book titled āThe Ministry of Utmost Happinessā is ______________.
Which of the following books is NOT written by Salman Rushdie?
The first woman to swim English Channel?
What is the title and theme of the book co-authored by Lalu Prasad Yadav and Nalin Verma?Ā
The famous book āMalgudi daysā was written by?
The Government of India has sanctioned and notified the Scheme for the amalgamation of the Punjab and Maharashtra Co-operative Bank Ltd with Unity Small...
National Payments Corporation of India has set which date as the deadline for banks to activate offline transactions on RuPay cards, which will happen f...
Who is the author of the book āThe Struggle is my Lifeā?
