Question
Jam, jellies, and preserves can be preserved by adding
sugar at a concentration of:Solution
A sugar concentration of at least 65% is required to preserve jams and jellies. This high osmotic pressure inhibits microbial growth by reducing water activity, preventing spoilage.
At the Cannes Film Festival 2023, which pavilion felicitated American actor Michael Douglas and provided him with a warm welcome?
What is the reason for the rapid growth of cells in the part of the stem away from light?
How much did the Bureau of Indian Standards (BIS) and Govind Ballabh Pant University of Agriculture and Technology (GBPUAT) allocate for developing Indi...
Which Indian movie had won the National Award for the Best Feature Film of 2020?
Any Indian Citizen, resident or non-resident, between the age of 60- 65 years can also join NPS and continue upto the age of ___ years in NPS?
Why is a Firewall used in Computer?
The Olympic Winter Games 2026 will be played in_______.
The first day of the Tamil calendar on 14 April is celebrated as________.
Which of the following forces operates among charged particles?
Who built the Sanchi Stupa?
