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Practice FSSAI-Role, Functions, Initiatives Questions and Answers

If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
(i) paper (a) multi layers of foil or paper (ii) laminated (b) silica (iii) glass (c) network of cellulose (i...
Which of the following statement is not true with regard to tetra pack carton packages.
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
Which of the following steps are not involved in glass container making?
The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.
Flushing of gas inside the packages is done with which of the following gases?
Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification numb...
Symptoms of trigeminal neuralgia may include all of the following except:
Recently a compound Sulforaphane has been discovered to offer protection against cancer. In which of the following can it be found?
Which of the following statement about vitamin C is correct?
Sequestrates are?
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Lectin is a__________
Which of the following statement is true with regard to anti nutrional factors?
Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
Which of the following enzyme is not used in Brewerindustry?
Which of the following is untrue about Essential Fatty Acids?
Reducing sugars help in the food industry in the following way. Which of the following given sentences is untrue?
Function of nutraceuticals is? a. To prevent and treat disease b. To improve shelf life c. Better storage d. To reduce ...
Which of the following conditions ‘Probiotics’ are needed to people? a. People with strong immune system b. People not with respiratory a...
Select the incorrect statement with regard to spoilage in food: a. Chemical spoilage in food includes reaction of food with O2 or light b. Ph...
Which of the following statement is true? a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds that has been a...
During processing, foods can get contaminated because of: a. Equipments b. Labour c. Raw materials d. All of the above ...
Mina learns how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly? a) Whe...
Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry? a. It forms the basis of jelly manufac...
SO2 reduces non- enzymatic browning by: a. Inactivating polyphenol oxidase b. Reacting with aldehyde group of sugars c. Reacting with ...
Which of the following is not a symptom of any food allergy? a. Itchiness in mouth b. Rashes c. Running nose d. Death ...
Ferrous compounds’, catechol and ascorbic acid are used in active packaging as: a. Ethylene scavenger b. Oxygen scavenger c. Strengt...
Which of the following is an example of enzyme coagulated milk product? a. Paneer b. Dahl c. Cheese d. Channa ...
Yellow colourin egg yolk is due to which of the following a. Carotene pigment b. Xanthophyll’s pigment c. Vitamin E d. Anthoc...
Cobalamin is the scientific name of which vitamin? a. Vitamin B b. Vitamin C c. Vitamin B12 d. Vitamin E ...
The most commonly used fumigant for storage of cereals is: a. Zinc phosphide b. Aluminium phosphite c. Ethylene dibromide d. DD...
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as a. Inversion of sugar b. �...
Which of the following is the anti nutritional factor present in soyabean and also known as protease inhibitor a. Avidin b. Saponin c. Go...
Mark the correct statement with regard to spices and essential oils: a. Cinnamon is the bark of a tree b. Cardamom is a dried beer c. ...
(i) saponification (a) triglycerides (ii) milk fat (b) alkali (iii) vegetable fat (c)�...
Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds? a. All moulds ...
Select correct statement for edible fats/ oils: a. Butyric acid is not a characteristic fatty acid present in milk fat b. Lower the amount of unsaturat...
52. Which of the following is not a correct statement with regard to protein denaturation?

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