Practice FSSAI-Role, Functions, Initiatives Questions and Answers

• Match the commodity group-1 with bioactive constituents group-2 ...
• Match the spoilage symptom in Group-1 with the causative microorganism in group-2 ...
• Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
• EDTA is the example of ……
• Bixin is a ……pigment derived from the seed coat of Bixa orelana. 
• Fats are solid at room temp. due to the presence of ……Fatty acids
• Match the Unit operations in Group-1 with the process in Group-2 ...
• Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2 ...
• Match the Enzymes in Group-1 with their specific Industrial application Group-2 ...
• Which of the following is true with regard to growth of microorganisms:
• Which of the following is a thermal property in foods?
• Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food pr...
• The basic operational and environmental conditions applied to produce safe foods are called:
• Sustainable manufacturing is required for_________.
• Which of the following process results in formation of alcohol from sugar?
• Which of the following is untrue?
• Which of the following is false ?
• _____________is a method of drying in which the moisture in the food is frozen.
• At ________PH, sodium benzoate is most effective to inhibit bacterial growth
• Dry storage is done at temperature of above __________and humidity below________.
• If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
• (i) paper (a) multi layers of foil or paper (ii) laminated (b) silica (iii) glass (c) network of cellulose (i...
• Which of the following statement is not true with regard to tetra pack carton packages.
• As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
• Which of the following steps are not involved in glass container making?
• The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.
• Flushing of gas inside the packages is done with which of the following gases?
• Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification numb...
• Symptoms of trigeminal neuralgia may include all of the following except:
• Recently a compound Sulforaphane has been discovered to offer protection against cancer. In which of the following can it be found?
• Which of the following statement about vitamin C is correct?
• Sequestrates are?
• _____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
• Lectin is a__________
• Which of the following statement is true with regard to anti nutrional factors?
• Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
• Which of the following enzyme is not used in Brewerindustry?
• Which of the following is untrue about Essential Fatty Acids?
• Reducing sugars help in the food industry in the following way. Which of the following given sentences is untrue?
• Function of nutraceuticals is? a.     To prevent and treat disease b.     To improve shelf life c.     Better storage d.     To reduce ...