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Practice FSSAI-Role, Functions, Initiatives Questions and Answers

Match the commodity group-1 with bioactive constituents group-2 ...
Match the spoilage symptom in Group-1 with the causative microorganism in group-2 ...
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
EDTA is the example of ……
Bixin is a ……pigment derived from the seed coat of Bixa orelana.
Fats are solid at room temp. due to the presence of ……Fatty acids
Match the Unit operations in Group-1 with the process in Group-2 ...
Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2 ...
Match the Enzymes in Group-1 with their specific Industrial application Group-2 ...
Which of the following is true with regard to growth of microorganisms:
Which of the following is a thermal property in foods?
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food pr...
The basic operational and environmental conditions applied to produce safe foods are called:
Sustainable manufacturing is required for_________.
Which of the following process results in formation of alcohol from sugar?
Which of the following is untrue?
Which of the following is false ?
_____________is a method of drying in which the moisture in the food is frozen.
At ________PH, sodium benzoate is most effective to inhibit bacterial growth
Dry storage is done at temperature of above __________and humidity below________.
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
(i) paper (a) multi layers of foil or paper (ii) laminated (b) silica (iii) glass (c) network of cellulose (i...
Which of the following statement is not true with regard to tetra pack carton packages.
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
Which of the following steps are not involved in glass container making?
The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.
Flushing of gas inside the packages is done with which of the following gases?
Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification numb...
Symptoms of trigeminal neuralgia may include all of the following except:
Recently a compound Sulforaphane has been discovered to offer protection against cancer. In which of the following can it be found?
Which of the following statement about vitamin C is correct?
Sequestrates are?
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Lectin is a__________
Which of the following statement is true with regard to anti nutrional factors?
Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
Which of the following enzyme is not used in Brewerindustry?
Which of the following is untrue about Essential Fatty Acids?
Reducing sugars help in the food industry in the following way. Which of the following given sentences is untrue?
Function of nutraceuticals is? a. To prevent and treat disease b. To improve shelf life c. Better storage d. To reduce ...

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