Question
Sequestrates are?
Solution
A sequestrant is a food additive which improves the quality and stability of foods . A sequestrant forms chelate complexes with polyvalent metal ions, especially copper, iron and nickel, which can prevent the oxidation of the fats in the food. Sequestrants are a type of preservative.
The optimum temperature for seed germination h Kharif season is:
Water analysis of a bore well reports as under
CO32- : 1.2 mel-1
HCO32- : 4.0 mel-1
Ca<...
There are over one million companies and organizations in over 170 countries certified to ISO 9001. ISO 9001 mark is related to _____.
What is maximum optimal temperature for wheat crop?
How many molecules of ATP are generated directly through substrate-level phosphorylation in one turn of the citric acid cycle?
Breeding bulls in service  should get __ Kg./day extra concentrate.Â
Double fortified salt is new fortified food product delivering small but crucial amount of iodine and ……………….. to humans through their diet....
Pulsation theory in plants was proposed by
Match List I with list II
Dehaulming in potato is done by which chemical?
