Start learning 50% faster. Sign in now
A sequestrant is a food additive which improves the quality and stability of foods . A sequestrant forms chelate complexes with polyvalent metal ions, especially copper, iron and nickel, which can prevent the oxidation of the fats in the food. Sequestrants are a type of preservative.
What is the full form of DBMS?
How many types of architecture we have in DBMS
In the context of databases, what does the term sharding refer to?
In a relational database, a foreign key is used to:
Which type of database backup only includes the data that has changed since the last full backup?
Which of the following storage devices is considered non-volatile?
Which of the following memories has the shortest access times?
Which of the following joins returns all rows from both tables, filling in NULL values for non-matching rows?
Which tier uses application server
Which of the following is true about Information?