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      Question

      Which of the following is a thermal property in

      foods?
      A Thermal diffusivity Correct Answer Incorrect Answer
      B Specific heat Correct Answer Incorrect Answer
      C Conductance Correct Answer Incorrect Answer
      D A and B both Correct Answer Incorrect Answer

      Solution

      Three important thermal properties of foods arespecific heat, thermal conductivity and thermal diffusivity . Specific heat is the amount of heat needed to raise the temperature of 1 kg of a material by 1 deg;C.

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