Question
Which of the following is a thermal property in
foods?Solution
Three important thermal properties of foods arespecific heat, thermal conductivity and thermal diffusivity . Specific heat is the amount of heat needed to raise the temperature of 1 kg of a material by 1 deg;C.
A Punjab farmer wants to grow 4 crops in a year, the most suitable crop rotation is
The recommended pre emergence herbicide for Maize and Pulse inter crop is
What is the deficiency symptom for Calcium in crops?
Which of the following organization sets standards for testing and certification of Peanut for export from India?Â
A farmer has taken 3 lakh loan under KCC, after interest subvention farmer has to pay what percentage of interest if he has timely repaid the loan?Â
Which stage starts when AP and MP intersect each other and E is equal to 1?
Which of the following refers to the zone of illuviation?
Which grafting method requires making a downward vertical split on the stub for inserting the scion?
Government of State may appoint the ……………………..of food safety for efficient implementation of food safety and standards and other requir...
The poor digestibility of legume protein can be improved by
