Three important thermal properties of foods arespecific heat, thermal conductivity and thermal diffusivity . Specific heat is the amount of heat needed to raise the temperature of 1 kg of a material by 1 deg;C.
Which dynasty was Parantaka I associated with?
Robert Bruce Foot was one-
Consider the following events.
A) Battle of Plassey
B) Battle of Buxor
The first grain used by humans was-
Consider the following pairs: Ancient names Modern names (Rig vedic rivers)
1. Parushini : Jhelum
2. Vipasha : Beas
3. Askini : Che...
Consider the following statements regarding 'NatyaShastra':
1. It is a treatise on art of drama, d...
The Mughal Emperor who adopted the title 'Alamgir' was:
The place where does not have a Stupa is
In the context of the recent menace caused by swarms of desert locusts, consider the followingstatements:
1. Locusts are a species of short-hor...
Which Indus Valley civilization site located on the Tropic of Cancer did Radha visit?
