Question
Select correct statement for edible fats/ oils:
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the amount of unsaturated fatty acid lower is the melting point
c. Marine oils are rich in Vitamin A & D
d. Lauryl or lauric acid fat contain high amount of unsaturated fatty acid
More FSSAI-Role, Functions, Initiatives Questions
- Removal of amino groups from amino acids is called:
- FSS in packaging stands for?
- The prime authority of food safety in India is
- C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
- Most enzymes are active in pH range a) 3.5-9.5 b) 4.5-8 c) 4-7 d) 3.5-6
- Which of the following enzymes is/are used for tenderizing meat a) Bromaline b) Ficin c) Trypsin d) Papain
- An enzyme a. Becomes a part of the final products b. Is specific for substrate c. Is consumed by the reaction d. Is heat and pH labile wh...
- It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
- Which of the following governs the secondary drying process in freeze-drying?
- The flour improver used for improving dough quality is
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
