Question
During processing, foods can get contaminated because
of: a.   Equipments b.   Labour c.   Raw materials d.   All of the aboveSolution
Food may be contaminated through equipments, labours, or raw materials.
The main objective of blanching is/are:
The practical utilization of nematode transmitted bacterium Bacillus Popillac achieved towards which of the following insect.
…………….is the systematic design, collection, analysis, and reporting of data and findings relevant to a specific marketing situation facing the...
Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins, oils can be fortified with which of the following vitamin
Improved quality of fruits under moderate water stress is attributed to
Central Rice Research Institute is located in which of the following states?
Lucky seed drill is used forÂ
The rotation intensity of maize --- wheat + gram --- moong is:
World Bank is a body:
The type of inheritance in which a sex linked gene is inherited from grandfather to grandson through daughter is called as