Question
During processing, foods can get contaminated because
of: a.   Equipments b.   Labour c.   Raw materials d.   All of the aboveSolution
Food may be contaminated through equipments, labours, or raw materials.
Which out of the following is a non-reducing sugar?
Which is not true about microwave?Â
Which of the following is used for checking integrity of aseptic packaging material?
a)Â Â Â Â Â Sterility test
b)Â Â Â Â Â Drop test...
One gram of fat provides how many kcal?
This substance in food interferes with thyroxin and can produce goiter. It is called:
The unit of radiation energy is:

Phenylalanine is a/an:
Antibiotics tend to be:
Milk is an example ofÂ
a)Â Â Â Â Â Â Water dispersed in fat
b)Â Â Â Â Â Fat dispersed in water
c)Â Â Â Â Â Â Oil in water...