Question
Mina learns how different minerals and vitamins are
affected when exposed to certain conditions. Which one of them did she NOT comprehend properly? a) When milk is exposed to sun, it losses Vitamin B-2 b) Unless refrigerated immediately, meat losses Vitamin C c) Fats and oil in cold conditions, get spoilt d) Microorganisms are a major threat to the food industrySolution
Fats and oil in warm conditions get spoilt.
The chemical compound responsible for the characteristic ‘turpentine-like’ flavor in some mango varieties is:
The first artificial plant hybrid was produced by crossing:
The Black rust disease of wheat is caused by:
Most commonly used fungicide for seed treatment is:
What is the accurate order of embryo development in a dicot plant, progressing from the earliest stage to maturity?
Brassica juncea is the botanical name of
Stalk of a single flower is calledÂ
When there is crossing over between centromere and gene under consideration, the segregation of that gene takes place during:
The most young alluvial soils are locally called as
Which of the following is a major weed of wheat fields that closely resembles the crop during the early growth stages, making manual identification diff...
