Question
Mina learns how different minerals and vitamins are
affected when exposed to certain conditions. Which one of them did she NOT comprehend properly? a) When milk is exposed to sun, it losses Vitamin B-2 b) Unless refrigerated immediately, meat losses Vitamin C c) Fats and oil in cold conditions, get spoilt d) Microorganisms are a major threat to the food industrySolution
Fats and oil in warm conditions get spoilt.
Which of the following compound is responsible for flavor of banana
a)Â Â Â Pectyl acetate
b)Â Â Â Benzaldehyde
c)Â Â Â I...
Phenylalanine is a/an:
Which of the following microorganism is eliminated in canned foods?
Biological importance of gluconic acid is
Most foods store best at refrigeration temperature. When the relative humidity of air between
Which one of the following does VO2 max represent?
The alkaloid toxicant in potatoes is:
Flame peeling is generally used for
Which of the following statement is true with regard to food poisoning?
The microwave frequency used in food industry is: