Question
Mina learns how different minerals and vitamins are
affected when exposed to certain conditions. Which one of them did she NOT comprehend properly? a) When milk is exposed to sun, it losses Vitamin B-2 b) Unless refrigerated immediately, meat losses Vitamin C c) Fats and oil in cold conditions, get spoilt d) Microorganisms are a major threat to the food industrySolution
Fats and oil in warm conditions get spoilt.
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