Question

Which of the following is an example of enzyme coagulated milk product?

a.    Paneer

b.    Dahl

c.    Cheese

d.    Channa

A Only A is correct Correct Answer Incorrect Answer
B Only B is correct Correct Answer Incorrect Answer
C A & B are correct Correct Answer Incorrect Answer
D C is correct Correct Answer Incorrect Answer
E All are correct Correct Answer Incorrect Answer

Solution

Rennet coagulation refers to the addition of enzymes to milk in order to make it clot . Many cheeses fall into this category: cheddar, gouda, queso fresco, and many others. Rennet enzymes act like a razor and shave off the κ-casein hairs.

Practice Next
×
×