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      Question

      Which of the following is an example of enzyme

      coagulated milk product? a.    Paneer b.    Dahl c.    Cheese d.    Channa
      A Only A is correct Correct Answer Incorrect Answer
      B Only B is correct Correct Answer Incorrect Answer
      C A & B are correct Correct Answer Incorrect Answer
      D C is correct Correct Answer Incorrect Answer
      E All are correct Correct Answer Incorrect Answer

      Solution

      Rennet coagulation refers to the addition of enzymes to milk in order to make it clot . Many cheeses fall into this category: cheddar, gouda, queso fresco, and many others. Rennet enzymes act like a razor and shave off the κ-casein hairs.

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