Question
Which of the following is an example of enzyme
coagulated milk product? a.   Paneer b.   Dahl c.   Cheese d.   ChannaSolution
Rennet coagulation refers to the addition of enzymes to milk in order to make it clot . Many cheeses fall into this category: cheddar, gouda, queso fresco, and many others. Rennet enzymes act like a razor and shave off the κ-casein hairs.
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