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    Question

    Which of the following is an example of enzyme

    coagulated milk product? a.    Paneer b.    Dahl c.    Cheese d.    Channa
    A Only A is correct Correct Answer Incorrect Answer
    B Only B is correct Correct Answer Incorrect Answer
    C A & B are correct Correct Answer Incorrect Answer
    D C is correct Correct Answer Incorrect Answer
    E All are correct Correct Answer Incorrect Answer

    Solution

    Rennet coagulation refers to the addition of enzymes to milk in order to make it clot . Many cheeses fall into this category: cheddar, gouda, queso fresco, and many others. Rennet enzymes act like a razor and shave off the κ-casein hairs.

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