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Functional Knowledge
FSSAI-Role, Functions, Initiatives

Practice FSSAI-Role, Functions, Initiatives Questions and Answers

Question Listing

Which of the following is known as Wheat protein?
Which of the following characteristics are true for yeast?
Solar evaporation is the simplest method of evaporating water with solar energy. Which of the following statement about it is incorrect?
Canned food poisoning is commonly linked to which of the following microbes?
Which of the following statement is true with regard to food poisoning?
Which of the following are physical contaminants causing damage to the quality of product?
Salmonella can grow at a PH range of ______ and _______
In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
Lard is an animal fat of _________ prepared by heat treatment of ________
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
Black tea is a _________ type of tea exhibiting desirable______ oxidation
_____ is defined as the vapour pressure of a food substance to that of water at the same temperature
Pyshrophilic microorganisms can grow at about_______
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
Slime in meat spoilage occurs due to accumulation of _______cells
The removal of moisture from the food material for preservation of food is called as________
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Fermentation of glycerol in wine results in_____
Pulps & concentrates are generally dried with_______
Optimum activities of __________ in the presence of yeast is desirable in dough making.
Estimated protein present in cereals is______
(I) Bacteria (a) 0.9- 0.95 (ii) Yeast (b) Staphylococcus (iii) molds (C ) Entamoeba (iv) Protozoa (d) 0.7-0.8
(i) Virus (a) E.coli (ii) protozoan (b) hepatitis A (iii) bacteria (C ) plasmodium (iv) fungi (d) Ringworm
Jam Formation of red blood cell Vitamin B12 Hyper thyroidism pellagra TSS 68% iodine Niacin ...
(i) Non carbonated (a) flavoured beans (ii) criolla (b) cereals (iii) Lysine (c) legumes (iv) Methionine (d) wine ...
(i)Food components (a ) Product of digestion (ii) Carbohydrates (b) fatty acid glycerol (iii)Lysine ...
Which one of the following is caused by a deficiency of Zinc?
Saccharolytic bacteria hydrolyze polysaccharides to:
The chemical name of vitamin B6 is
By which of the following processes fruit browning be prevented by adding
The form in which Vitamin D occurs in foodof animal origin is called as:
Which macro nutrient plays major role in building muscle mass
Water activity is an indicator of the availability of:
Find the mineral which plays an important role in growth:
In canning large fish, the procedure when gut and head is removed is called:
Which of the following is an effect of Vitamin E deficiency?
The term Radappertization means:
The freezing point of normal water is:
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
Name the heat desiccated dairy product.

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