Practice FSSAI-Role, Functions, Initiatives Questions and Answers
- Which of the following is known as Wheat protein?
- Which of the following characteristics are true for yeast?
- Solar evaporation is the simplest method of evaporating water with solar energy. Which of the following statement about it is incorrect?
- Canned food poisoning is commonly linked to which of the following microbes?
- Which of the following statement is true with regard to food poisoning?
- Which of the following are physical contaminants causing damage to the quality of product?
- Salmonella can grow at a PH range of ______ and _______
- In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
- Lard is an animal fat of _________ prepared by heat treatment of ________
- Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
- Black tea is a _________ type of tea exhibiting desirable______ oxidation
- _____ is defined as the vapour pressure of a food substance to that of water at the same temperature
- Pyshrophilic microorganisms can grow at about_______
- _________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
- Slime in meat spoilage occurs due to accumulation of _______cells
- The removal of moisture from the food material for preservation of food is called as________
- ________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
- Fermentation of glycerol in wine results in_____
- Pulps & concentrates are generally dried with_______
- Optimum activities of __________ in the presence of yeast is desirable in dough making.
- Estimated protein present in cereals is______
- (I) Bacteria (a) 0.9- 0.95 (ii) Yeast (b) Staphylococcus (iii) molds (C ) Entamoeba (iv) Protozoa (d) 0.7-0.8
- (i) Virus (a) E.coli (ii) protozoan (b) hepatitis A (iii) bacteria (C ) plasmodium (iv) fungi (d) Ringworm
- Jam Formation of red blood cell Vitamin B12 Hyper thyroidism pellagra TSS 68% iodine Niacin ...
- (i) Non carbonated (a) flavoured beans (ii) criolla (b) cereals (iii) Lysine (c) legumes (iv) Methionine (d) wine ...
- (i)Food components (a ) Product of digestion (ii) Carbohydrates (b) fatty acid glycerol (iii)Lysine ...
- Which one of the following is caused by a deficiency of Zinc?
- Saccharolytic bacteria hydrolyze polysaccharides to:
- The chemical name of vitamin B6 is
- By which of the following processes fruit browning be prevented by adding
- The form in which Vitamin D occurs in foodof animal origin is called as:
- Which macro nutrient plays major role in building muscle mass
- Water activity is an indicator of the availability of:
- Find the mineral which plays an important role in growth:
- In canning large fish, the procedure when gut and head is removed is called:
- Which of the following is an effect of Vitamin E deficiency?
- The term Radappertization means:
- The freezing point of normal water is:
- ‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
- Name the heat desiccated dairy product.
