Question
_____ is defined as the vapour pressure of a food
substance to that of water at the same temperatureSolution
The water activity (aw) of a food is the ratio between the vapour pressure of the food, when in a completely undisturbed balance with the surrounding air media, and the vapour pressure of distilled water under identical conditions.
The following table shows the distribution of number of candidates who appeared for SSC entrance examination out of total candidates appeared and candid...
Which electronic funds transfer system in India is available 24/7 throughout the year, including on holidays also?
What is a mortgage?
IMPS-MMID is a ________ digit numeric code.
Dear Money Policies implies
Mutual funds are necessary to be registered with which of the following organisations?Â
What is a stale cheque?
What is a stale cheque?
MUDRA Bank has been inaugurated in 2015, what is the full form of MUDRA?
...Who has been elected president of the Paralympic Committee of India?
