Question
_____ is defined as the vapour pressure of a food
substance to that of water at the same temperatureSolution
The water activity (aw) of a food is the ratio between the vapour pressure of the food, when in a completely undisturbed balance with the surrounding air media, and the vapour pressure of distilled water under identical conditions.
A disease of citrus plants in which cracks develop in the bark and sap oozes out. Profuse gumming on the surface is seen. It also causes leaf rot.
Cattle semen is frozen and stored for long periods in liquid nitrogen at temperature:
How many Soil health card has been distributed?
Chronology in the grass-weed growth stages is
A. Booting
B. Tillering
C. Anthesis
D. Dough
E. Seedling
Choose ...
Detasseling is done in maize to ______
Which of the following is/are the National referral laboratory/(ies) nominated and funded by APEDA?
Which of the following is popularly known as queen of vegetables?
Gibberellins was discovered by the Japanese scientist ........... in the year 1926.
_________is the first organ to emerge from the seed.
Sea tides show variations because of:
