Question
_____ is defined as the vapour pressure of a food
substance to that of water at the same temperatureSolution
The water activity (aw) of a food is the ratio between the vapour pressure of the food, when in a completely undisturbed balance with the surrounding air media, and the vapour pressure of distilled water under identical conditions.
Which of the following is NOT a principle of organic farming as per IFOAM?
Which WTO agreement addresses the protection of human, animal, and plant health?
Which Indian organization helps exporters meet international food trade requirements and offers infrastructure support?
What is the key environmental benefit of organic farming?
A system in which forest trees are grown along with agricultural crops and grasses on the same land at the same time is known as ____
What is the full form of SPS in WTO agreements related to agri trade?
Which of the following is a dicotyledonous weed?
What is the main economic advantage of organic farming for smallholders?
Which Ministry governs the functioning of APEDA?
What does the conversion period in organic farming refer to?
