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    Question

    In vacuum packed meat growth of slime occurs due to

    overgrowth of ________and greening caused by microbial production of ________
    A Bacterial, H2O2 or H2S Correct Answer Incorrect Answer
    B Fungal, H2O2 or H2S Correct Answer Incorrect Answer
    C Bacterial, N2 or H2O2 Correct Answer Incorrect Answer
    D Fungal, N2 or H2O2 Correct Answer Incorrect Answer

    Solution

    In vacuum packed food products slime growth occurs due to overgrowth of bacterial cells that leads to production of H2O2 or H2S.

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