Question
Fermentation of glycerol in wine results in_____
Solution
Amertune results by fermentation of glycerol present in wine.
Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
The heat produced by respiration in fruit & vegetable is known as………
Aflatoxins is produced by
Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature .  Â
...Which bean is used for extraction of gum?
Fuzzy or cottony appearance usually represent growth of
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...
Niacin is
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
Under which FSS Act section can a purchaser analyze a food sample?
