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      Question

      Caramels are firm ______ candies and the added

      substance that may interfere with crystallisation are________
      A Crystalline, butter and curd Correct Answer Incorrect Answer
      B Non- crystalline, milk and butter Correct Answer Incorrect Answer
      C Non- crystalline, butter and margarine Correct Answer Incorrect Answer
      D Crystalline, Milk and curd Correct Answer Incorrect Answer

      Solution

      Caramelsare non crystalline candies made by heating a range of sugars. Butter and margarine interfere with crystallisation.

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