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    Question

    Caramels are firm ______ candies and the added

    substance that may interfere with crystallisation are________
    A Crystalline, butter and curd Correct Answer Incorrect Answer
    B Non- crystalline, milk and butter Correct Answer Incorrect Answer
    C Non- crystalline, butter and margarine Correct Answer Incorrect Answer
    D Crystalline, Milk and curd Correct Answer Incorrect Answer

    Solution

    Caramelsare non crystalline candies made by heating a range of sugars. Butter and margarine interfere with crystallisation.

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