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      Question

      Moisture content in intermediate moisture food (IMF)

      is:
      A 10–20% Correct Answer Incorrect Answer
      B 20–25% Correct Answer Incorrect Answer
      C 20–40% Correct Answer Incorrect Answer
      D 15–50% Correct Answer Incorrect Answer

      Solution

      IMF (e.g., jerky, jams) has 20–40% moisture and low water activity ((a_w<0.85)), inhibiting microbial growth without refrigeration. 

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