Question
Moisture content in intermediate moisture food (IMF)
is:Solution
IMF (e.g., jerky, jams) has 20–40% moisture and low water activity ((a_w<0.85)), inhibiting microbial growth without refrigeration.Â
How many types of architecture we have in DBMS
In a relational database, a foreign key is used to:
Which tier uses application server
In the context of databases, what does the term sharding refer to?
Which of the following memories has the shortest access times?Â
Which of the following storage devices is considered non-volatile?
Which of the following is true about Information?
What does the term "normalization" refer to in the context of database design?
Which database model is based on the mathematical set theory and is the foundation of many modern databases?
 In database management, which SQL command is used to remove a table and all its data from a database?
