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    Question

    тАжтАжтАжтАж is an enzyme naturally present in raw

    milk, which is used as an indicator for proper milk pasteurization.
    A Alkaline phosphatase (ALP) Correct Answer Incorrect Answer
    B Glycose Correct Answer Incorrect Answer
    C Dimethyl acetate Correct Answer Incorrect Answer
    D Dimethoate Correct Answer Incorrect Answer

    Solution

    The correct answer is A

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