Question
SO2 reduces non- enzymatic browning by:
>a.   Inactivating polyphenol oxidase b.   Reacting with aldehyde group of sugars c.   Reacting with the alcoholic group of the sugar d.   All of the aboveSolution
SO2 gas is mainly used to prevent browning in foods, especially in fruits and vegetables, by inhibiting the enzyme polyphenol oxidase (PPO) . In addition, SO2 acts as a powerful antimicrobial agent to prevent spoilage by microorganisms.
How many people are travelling in the Metro?
Statement I: There are 35% men and 40% children passengers.
Statement II: There are 175 wom...
Train A crosses another train B running in the opposite direction in 180 seconds. What is the speed of the train A?
Statement I - Speed of...
What is the principal amount?
Statement I: The Simple Interest obtained on the principal after 3 years at 10% rate of interest is Rs 580 less th...
What is the speed of a boat in still water?
I. The boat covers a distance of 120km in 5 hours while running upstream.
II. It covers the sa...
What is the time taken by the boat to travel 48 km in still water?
Statement I: Â The boat travels 36 km upstream and 60 km downstream in 6 hour...
In each of the following questions, read the given statement and compare the Quantity I and Quantity II on its basis. Â
Quantity I: The monthl...
A rice bag and a wheat bag are the two items. The total cost of the wheat bag and the rice bag is Rs. 4400. The profit margin on the rice bag sale is 20...
What is the area of a circular field?
I. The area of the largest square that can be inscribed in the given circular field is 450 cm².
II....
Amar, Akbar and Anthony invested Rs 120000 in a business in ratio 5:3:2 respectively. What is the profit % earned by them after a year?
Statemen...
What was the price of House P last year?
I. The ratio of the price of two houses P to Q was 3:4 last year.
II. This year, the price of hou...