Question
SO2 reduces non- enzymatic browning by:
>a.   Inactivating polyphenol oxidase b.   Reacting with aldehyde group of sugars c.   Reacting with the alcoholic group of the sugar d.   All of the aboveSolution
SO2 gas is mainly used to prevent browning in foods, especially in fruits and vegetables, by inhibiting the enzyme polyphenol oxidase (PPO) . In addition, SO2 acts as a powerful antimicrobial agent to prevent spoilage by microorganisms.
- Answer the questions based on the information given below. Seven persons stay in 7 different floors of a building such that no two persons stay in same flo...
Which of the followings statements is/are correct regarding Darshi?
Statements:Â
All P are Q
All Q are R
No Q is a S
Conclusion:
I. Some R are not S.
II. No P is a S
<...Which of the following fruit is filled in box N?
Who lives two floors below S (same flat type)?
Which of the following is true regarding E?
Who among the following lives two floors above the floor on which B lives in the same flat?
Who lives immediately above O?
Which box is placed in the lowermost rack?
Seven persons, P, Q, R, S, T, U and V, live in a building, which has seven floors. The floor, which is at the bottommost position is numbered as 1, the ...