Question
SO2 reduces non- enzymatic browning by:
>a.   Inactivating polyphenol oxidase b.   Reacting with aldehyde group of sugars c.   Reacting with the alcoholic group of the sugar d.   All of the aboveSolution
SO2 gas is mainly used to prevent browning in foods, especially in fruits and vegetables, by inhibiting the enzyme polyphenol oxidase (PPO) . In addition, SO2 acts as a powerful antimicrobial agent to prevent spoilage by microorganisms.
Given the IP address block 192.168.0.0/24, how many subnets can be created by borrowing 2 bits from the host portion, and what will be the new subnet ma...
Which of the following is NOT considered a core characteristic of cloud computing?Â
In Big Data Analytics, what is the main function of the MapReduce programming model?
- In a relational database, which key uniquely identifies tuples within a table and can never contain NULL values?
What is the primary advantage of using container orchestration tools like Kubernetes over traditional virtual machines (VMs) for managing applications i...
Data mart types
Which search strategy guarantees the optimal solution?
In object-oriented programming, what type of polymorphism is achieved at runtime?Â
Which of the following best describes Third Normal Form (3NF) in a relational database?Â
What will be the output of the following JavaScript code when executed?
let xhr = new XMLHttpRequest();
xhr.open("GET", "https://api.examp...