Question
SO2 reduces non- enzymatic browning by:
>a.   Inactivating polyphenol oxidase b.   Reacting with aldehyde group of sugars c.   Reacting with the alcoholic group of the sugar d.   All of the aboveSolution
SO2 gas is mainly used to prevent browning in foods, especially in fruits and vegetables, by inhibiting the enzyme polyphenol oxidase (PPO) . In addition, SO2 acts as a powerful antimicrobial agent to prevent spoilage by microorganisms.
Consent as per the Contract Act means_________________
Under Section 5 of the Indian Trusts Act, 1882, Mr. X orally declares to his nephew, Mr. Y, that he holds certain agricultural land "in trust for Y's ed...
In the case of Powell v. Lee it was held that________________
LIC’s Board of Directors exercises:Â
Under Section 2(34) of the Consumer Protection Act, 2019, "product liability" is defined as:Â
Section 9(1) of the Environment (Protection) Act, 1986 binds which persons to prevent/mitigate pollution from excess discharge?
What are the exceptions to the Prohibition on the issue of shares at a discount?
Under Section 4(3), the Central Vigilance Commissioner is appointed by:Â
What does "service" include according to the definition?Â
Which of the following Fundamental Rights is available to both the citizens and non-citizens?
