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      Question

      Germination affects the nutritive value of legumes

      by:
      A Increase in vitamin C content Correct Answer Incorrect Answer
      B Decrease in trypsin inhibitor activity Correct Answer Incorrect Answer
      C Increase in enzyme activity Correct Answer Incorrect Answer
      D All of these Correct Answer Incorrect Answer

      Solution

      Germination enhances vitamin C, reduces antinutrients like trypsin inhibitors, and activates enzymes, improving digestibility and nutrient availability.

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