Germination affects the nutritive value of legumes

Q: Answer-Germination affects the nutritive value of legumes by:

Germination enhances vitamin C, reduces antinutrients like trypsin inhibitors, and activates enzymes, improving digestibility and nutrient availability.

by:

A Increase in vitamin C content

B Decrease in trypsin inhibitor activity

C Increase in enzyme activity

D All of these

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Germination affects the nutritive value of legumes

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