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    Question

    Germination affects the nutritive value of legumes

    by:
    A Increase in vitamin C content Correct Answer Incorrect Answer
    B Decrease in trypsin inhibitor activity Correct Answer Incorrect Answer
    C Increase in enzyme activity Correct Answer Incorrect Answer
    D All of these Correct Answer Incorrect Answer

    Solution

    Germination enhances vitamin C, reduces antinutrients like trypsin inhibitors, and activates enzymes, improving digestibility and nutrient availability.

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