Germination affects the nutritive value of legumes

by:

A Increase in vitamin C content Correct Answer Incorrect Answer

B Decrease in trypsin inhibitor activity Correct Answer Incorrect Answer

C Increase in enzyme activity Correct Answer Incorrect Answer

D All of these Correct Answer Incorrect Answer

Solution

Germination enhances vitamin C, reduces antinutrients like trypsin inhibitors, and activates enzymes, improving digestibility and nutrient availability.

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