Niacin vitamin B3 is essential for metabolism. While it has no direct role in preservation methods A-C, it fortifies foods to prevent deficiency diseases like pellagra.

Question

Niacin

A used in food preservation at high temperature

B used in food preservation by fermentation

C used in food preservation by irradiation

D vitamin B3

Practice Next

More FSSAI-Role, Functions, Initiatives Questions

Which type of fermentation is used to produce yogurt?
_____ and ______ are additives used as antioxidants to prevent oxidation in oils (Both blanks need to be correct).
(I) Bacteria

(a) 0.9- 0.95

(ii) Yeast

(b) Staphylococcus

(iii) molds

(C ) Entamoeba

(iv) Protozoa

(d) 0.7-0.8
Enzyme responsible for converting pectin into pectic acid is:
Carmoisine is a food additive used as a:
Cutting of fruit and vegetables into cubes is known as

a)    Cubing

b)    Dicing

c)    Slicing

d)    Gr...
The pressure is commonly used in HPP is
Clostridium perfringens poisoning is associated with:
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
Milk fermentation to produce cheese is done initially by inoculating with:

Niacin

Solution