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    Question

    According to FPO, the maximum limit of SO₂ allowed in

    squashes and cordials is:
    A 350 ppm Correct Answer Incorrect Answer
    B 500 ppm Correct Answer Incorrect Answer
    C 1000 ppm Correct Answer Incorrect Answer
    D 600 ppm Correct Answer Incorrect Answer

    Solution

    The Food Products Order (FPO) restricts SO₂ in squashes/cordials to 350 ppm to prevent excessive sulfite residues, which can trigger asthma in sensitive individuals. 

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