📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

  • google app store apple app store

    • Question

      According to FPO, the maximum limit of SO₂ allowed in

      squashes and cordials is:
      A 350 ppm Correct Answer Incorrect Answer
      B 500 ppm Correct Answer Incorrect Answer
      C 1000 ppm Correct Answer Incorrect Answer
      D 600 ppm Correct Answer Incorrect Answer

      Solution

      The Food Products Order (FPO) restricts SO₂ in squashes/cordials to 350 ppm to prevent excessive sulfite residues, which can trigger asthma in sensitive individuals. 

      Practice Next
      ask-question