Question
In high-temperature short-time (HTST) pasteurization,
milk is heated at:Solution
HTST pasteurization heats milk to 72°C for 15 seconds to kill pathogenic bacteria while preserving flavor and nutritional quality. The low-temperature long-time (LTLT) method uses 62°C for 30 minutes.
The favorable conditions for Photorespiration are :
Match the Following plantation crops with their families.
1.   Coconut                                   ...
When the production of both inter crops is equal to that of its solid planting, it is known as
Which of the following given options does not have a cell wall?
Which plant is used for control of blood pressure?
Suberization is associated with:
Which one of the following Law used to explains the proportion of 3:1 obtained at F2?
The agency which recommends the minimum support/procurement price for agriculture commodities to the government is
Respiratory quotient of carbohydrate is ____
Chlorophyll c is found in?
