Question
In high-temperature short-time (HTST) pasteurization,
milk is heated at:Solution
HTST pasteurization heats milk to 72°C for 15 seconds to kill pathogenic bacteria while preserving flavor and nutritional quality. The low-temperature long-time (LTLT) method uses 62°C for 30 minutes.
Maize – Potato – Wheat – Green gram is an example of
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