Question
In high-temperature short-time (HTS
- T pasteurization, milk is heated at:
More FSSAI-Role, Functions, Initiatives Questions
- The skin of vegetable are removed by
- (i) paper (a) multi layers of foil or paper (ii) laminated (b) silica (iii) glass (c) network of cellulose (iv) m...
- Food processing is the transformation of agricultural products into?
- What is the percent of acetic acid in commercially available vinegar?
- What is NABL?
- Food allergy is typically ______ mediated hypersensitivity response.
- Which of the following organisms have a high resisting effect at high temperatures?
- (I) Bacteria (a) 0.9- 0.95 (ii) Yeast (b) Staphylococcus (iii) molds (C ) Entamoeba (iv) Protozoa (d) 0.7-0.8
- Match the following:
- A rich dietary source of cholesterol is:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt