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      Question

      Diseases caused by consumption of certain proteins from

      Leguminosae and Euphorbiaceae families causing clumping of red blood cells are: Options: 1. Haemagglutinins 2. Phytohaemagglutinins 3. Agglutination 4. Haemolysis
      A Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
      B All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer
      C Options 1 & 2 are correct Correct Answer Incorrect Answer
      D All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer

      Solution

      The correct answer is C

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