Question

Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:

Options:

1. Haemagglutinins

2. Phytohaemagglutinins

3. Agglutination

4. Haemolysis

A Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
B All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer
C Options 1 & 2 are correct Correct Answer Incorrect Answer
D All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer

Solution

The correct answer is C

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