Question

Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are: Options: 1. Haemagglutinins 2. Phytohaemagglutinins 3. Agglutination 4. Haemolysis

A Options 1, 2 & 3 are correct
B All the options (1, 2, 3 & 4) are correct
C Options 1 & 2 are correct
D All the options (1, 2, 3 & 4) are incorrect
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