Question
Diseases caused by consumption of certain proteins from
Leguminosae and Euphorbiaceae families causing clumping of red blood cells are: Options: 1. Haemagglutinins 2. Phytohaemagglutinins 3. Agglutination 4. HaemolysisSolution
The correct answer is C
The tolerance limit in cases of pesticides for which MRLs have not been fixed is to be considered as
Which packaging materials are commonly used to export block frozen whole shrimp?
Options:
1. LDPE Pouch
2. HDPE Pouch
3. Wax...
Which of these is a leavening agent?
High value of BOD (Biochemical Oxygen Demand) shows:
The cereals, potato and pasta group isa good source of
Calliper grade is the maturity measurement for:
Which method dehydrates microbial cells via plasmolysis?
Grinding and mixing of foods such as sausage and hamburger:
Packaging of food is done for the purpose
a)Â Â Â To avoid the contamination of food product.
b)Â Â Â To avoid insect invasion.
Milk is an example of………..emulsion & Butter is……….emulsion.