📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

    Question

    In bread making, microorganisms are useful in

    development of ______ and ______ of the product (Both blanks need to be correct).
    A Crust color, Flavor Correct Answer Incorrect Answer
    B Consistency, Crust color Correct Answer Incorrect Answer
    C Flavor, Texture Correct Answer Incorrect Answer
    D Texture, Consistency Correct Answer Incorrect Answer

    Solution

    The correct answer is C

    Practice Next
    More FSSAI-Role, Functions, Initiatives Questions
    ask-question