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      Question

      In bread making, microorganisms are useful in

      development of ______ and ______ of the product (Both blanks need to be correct).
      A Crust color, Flavor Correct Answer Incorrect Answer
      B Consistency, Crust color Correct Answer Incorrect Answer
      C Flavor, Texture Correct Answer Incorrect Answer
      D Texture, Consistency Correct Answer Incorrect Answer

      Solution

      The correct answer is C

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