Question
Factors which affect internal corrosion of cans include: Options: 1. Lacquer coating 2. Anthocyanins 3. Temperature 4. Acidic foods
More FSSAI-Role, Functions, Initiatives Questions
- As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
- Which of the following enzymes is/are used for tenderizing meat a) Bromaline b) Ficin c) Trypsin d) Papain
- Which of the following aims of the food processing a) To extend the period during which a food remains wholesome b) To provide the nutrients r...
- Dahi/Curd/Yogurt is a:
- Heat required to change the state of commodity is known as a) Specific heat b) Latent heat c) Super heat d) All of these
- The tolerance limit in cases of pesticides for which MRLs have not been fixed is to be considered as
- The catalytic efficiency of two different enzymes can be compared by the:
- Formation of abscission layer is a maturity index of:
- For which of the following reasons are ‘Baby foods’ packed in glass containers? Options: 1. Product visibility 2. Reclosability of jar 3. A...
- Which Chemical Spoilage is frequently seen in canned foods?
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
