Question
Which of the following are symptoms of Riboflavin deficiency? Options: 1. Angular stomatitis 2. Glossitis 3. Pellagra 4. Depression
More FSSAI-Role, Functions, Initiatives Questions
- C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
- _____________is a method of drying in which the moisture in the food is frozen.
- Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
- Arrange the following according to their rate of initial growth
- Vegetable which is not blanched before drying:
- The term Radappertization means:
- Material suitable for micro-wave heating:
- This highly alkaline substance neutralizes acidic chyme for enzyme action. It is called:
- Most enzymes are active in pH range a) 3.5-9.5 b) 4.5-8 c) 4-7 d) 3.5-6
- Inhibition or slowing of growth of microorganisms can be achieved by: Options : 1. Freezing 2. Vacuum drying 3. Preservatives 4. Fermentation
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