Question

Match the following Enzymes with their respective application A to D:

1. Pectinase                A. Cheese & curd

2. Rennin                     B. tenderizing meat

3. Bromalin                  C. Clarifying beverages

4. Amylase                  D. Bread making

A 1.c,2.a,3.b,4.d Correct Answer Incorrect Answer
B 1.b,2.a,3.c,4.d Correct Answer Incorrect Answer
C 1.d,2.a,3.b,4.c Correct Answer Incorrect Answer
D 1.c,2.a,3.b,4.d Correct Answer Incorrect Answer

Solution

1.c,2.a,3.b,4.d

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