Question
Match the following Enzymes with their respective application A to D: 1. Pectinase
Match the following Enzymes with their respective application A to D: 1. Pectinase
A. Cheese & curd 2. Rennin
B. tenderizing meat 3. Bromalin
C. Clarifying beverages 4. Amylase
D. Bread making
More FSSAI-Role, Functions, Initiatives Questions
- Temperature is a factor of
- Which is not involved in dehydration system?
- The feeding intensity of fish determined by calculating gastro-somatic index is equal to
- This substance in food interferes with thyroxin and can produce goiter. It is called:
- One gram of fat provides how many kcal?
- How many consumer rights are under the Consumer Protection Act 1986?
- _____ is defined as the vapour pressure of a food substance to that of water at the same temperature
- Deficiency of iron causes
- A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is a) Winnowing b) ...
- Which of the following factors not affect microbial growth. a) pH b) Moisture c) Oxidation-reduction potential d) Substrate conce...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)