Question
Match the following Enzymes with their respective application A to D: 1. Pectinase
Match the following Enzymes with their respective application A to D: 1. Pectinase
A. Cheese & curd 2. Rennin
B. tenderizing meat 3. Bromalin
C. Clarifying beverages 4. Amylase
D. Bread making
More FSSAI-Role, Functions, Initiatives Questions
- Material suitable for micro-wave heating:
- In canning the slowest-heating point referred to as…….
- Which of the following is a Balanced chemical equation:
- Which of the following does not characterize business activity?
- Vitamin ................and .......................are water-soluble.
- In onion, pink color is due to:
- Following are some statements related to difference between prokaryotic and eukaryotic cells a. Lack of Golgi body in prokaryotes b. Lack of well-d...
- Which of the following governs the secondary drying process in freeze-drying?
- At ________PH, sodium benzoate is most effective to inhibit bacterial growth
- The prime authority of food safety in India is
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt