Question

    Match the following Enzymes with their respective

    application A to D: 1. Pectinase                A. Cheese & curd 2. Rennin                     B. tenderizing meat 3. Bromalin                  C. Clarifying beverages 4. Amylase                  D. Bread making
    A 1.c,2.a,3.b,4.d Correct Answer Incorrect Answer
    B 1.b,2.a,3.c,4.d Correct Answer Incorrect Answer
    C 1.d,2.a,3.b,4.c Correct Answer Incorrect Answer
    D 1.c,2.a,3.b,4.d Correct Answer Incorrect Answer

    Solution

    1.c,2.a,3.b,4.d

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