Question
Match the following Enzymes with their respective application A to D: 1. Pectinase
Match the following Enzymes with their respective application A to D: 1. Pectinase
A. Cheese & curd 2. Rennin
B. tenderizing meat 3. Bromalin
C. Clarifying beverages 4. Amylase
D. Bread making
More FSSAI-Role, Functions, Initiatives Questions
- Penicillin is a
- The amino acids in humans are sources of
- Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration? Options: 1. Puncture 2. Abrasion 3. Edible coatings...
- For economic evaluation of Food Plant Operation Management, which of the following is most important?
- Which of the following analytical methods can be used to distinguish flavour compounds?
- Potable water should be tested as per which standard?
- Class IV milk includes milk used to...
- Which of the following is untrue about Essential Fatty Acids?
- Which of the following is known as Wheat protein?
- The chemical name of Ajinomoto is:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)