Practice FSSAI-Role, Functions, Initiatives Questions and Answers
- The heat produced by respiration in fruit & vegetable is known as………
- Irradiation of food is also called as………
- The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
- The incorporation of CO2 into water is known as……..
- An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between…….. ...
- Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature . ...
- Microwaves are ……………radio waves that are within a frequency band of…………
- For food application, only two frequencies are allocated for microwave heating……..&……..MHz.
- … …&……… ultrasound is normally used to monitor food products or processes.
- Which Industrial products are produced with the help of microorganisms
- Meat is a product
- Preservative used as anti-mold agent in bread
- Combination of two or more than that methods for synergistic preservation is called
- Which of the following is false? A. Fats provide insulation B. Fats maintain healthy skin and hair C. Vitamin A, D, E and K are fat soluble only D. Fats pr...
- Substances that reduce the availability of one or more nutrients known as
- Which of the following RF frequency related to Industrial use
- What is the cause of convection heat transfer in evaporators? A. Convection is heat transfer by neutrons B. Convection is heat transfer by mass motion of a...
- What is primary fundamental role of food packaging? a) To preserve food quality and safety. b) &n...
- α-Amylases is a - a) Starch-degrading enzymes b) Cellulose-degrading enzyme ...
- Proteases are enzymes, which catalyze the hydrolysis of a) Polypeptides b) Glycosidic c)&...
- Operation in which sterile product filled in pre sterilized packaging material is known as a) Active packaging b) ...
- Which of the following is a chemical used in aseptic packaging? a) Chlorine peroxide b) L...
- In active packaging Ca(OH)2 and NaOH acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
- In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger ...
- Which of the following statement not true about Flat-Sour Spoilage
- Which of the following is the most soluble gas used in MAP a) Carbon Dioxide b) Nitrogen c) Oxygen d) Argon
- Which of the following statement not true about Thermophilic Anaerobic Spoilage
- It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
- Which of the following is usually the longest part of drying operation
- Which of the followings transmitted as wave,which penetrate food and are then absorbed and convert to heat.
- In which of the following method, heating is due to electrical resistance of a food
- What is the function of syruping or brining in canning?
- FSS in packaging stands for?
- The partial removal of water from liquid foods by boiling off water vapour, known as
- Enzyme used for the production of High-fructose corn syrup?
- A dilute solution of sodium hydroxide is used in…….peeling
- Flame peeling is generally used for
- Which Chemical Spoilage is frequently seen in canned foods?
- Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability...
- Which one is used as preservative in many processed meat products?
