New FLASH SALE Dhamaka - Flat 60% Off on All Courses

Practice FSSAI-Role, Functions, Initiatives Questions and Answers

The heat produced by respiration in fruit & vegetable is known as………
Irradiation of food is also called as………
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
The incorporation of CO2 into water is known as……..
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between…….. ...
Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature . ...
Microwaves are ……………radio waves that are within a frequency band of…………
For food application, only two frequencies are allocated for microwave heating……..&……..MHz.
… …&……… ultrasound is normally used to monitor food products or processes.
Which Industrial products are produced with the help of microorganisms
Meat is a product
Preservative used as anti-mold agent in bread
Combination of two or more than that methods for synergistic preservation is called
Which of the following is false? A. Fats provide insulation B. Fats maintain healthy skin and hair C. Vitamin A, D, E and K are fat soluble only D. Fats pr...
Substances that reduce the availability of one or more nutrients known as
Which of the following RF frequency related to Industrial use
What is the cause of convection heat transfer in evaporators? A. Convection is heat transfer by neutrons B. Convection is heat transfer by mass motion of a...
What is primary fundamental role of food packaging? a) To preserve food quality and safety. b) &n...
α-Amylases is a - a) Starch-degrading enzymes b) Cellulose-degrading enzyme ...
Proteases are enzymes, which catalyze the hydrolysis of a) Polypeptides b) Glycosidic c)&...
Operation in which sterile product filled in pre sterilized packaging material is known as a) Active packaging b) ...
Which of the following is a chemical used in aseptic packaging? a) Chlorine peroxide b) L...
In active packaging Ca(OH)2 and NaOH acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger ...
Which of the following statement not true about Flat-Sour Spoilage
Which of the following is the most soluble gas used in MAP a) Carbon Dioxide b) Nitrogen c) Oxygen d) Argon
Which of the following statement not true about Thermophilic Anaerobic Spoilage
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Which of the following is usually the longest part of drying operation
Which of the followings transmitted as wave,which penetrate food and are then absorbed and convert to heat.
In which of the following method, heating is due to electrical resistance of a food
What is the function of syruping or brining in canning?
FSS in packaging stands for?
The partial removal of water from liquid foods by boiling off water vapour, known as
Enzyme used for the production of High-fructose corn syrup?
A dilute solution of sodium hydroxide is used in…….peeling
Flame peeling is generally used for
Which Chemical Spoilage is frequently seen in canned foods?
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability...
Which one is used as preservative in many processed meat products?

More Topics

Today's Class

There is no live class for today.