It is define as equilibrium water content of a sample at

In curd fermentation the chief carbohydrate in milk converts to ______.

Which of the following aims of the food processing

a)       To extend the period during which a food remains wholesome

Milk fermentation to produce cheese is done initially by inoculating with:

Gluten is made-up from

The lipid with the lowest energy value for human nutrition is:

The principal microorganism for yogurt is ______________________

The incorporation of CO2 into water is known as……..