Question
In active packaging Ca(O
- H 2 and NaOH acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
More FSSAI-Role, Functions, Initiatives Questions
- The major crops of Meghalaya are
- How long does it take to pasteurize milk at 72°C (172°F)?
- ______ is a protein in milk that contains all the essential amino acids:
- The alkaloid toxicant in potatoes is:
- Microorganism comes under the category of thermophiles is/are
- In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
- Question 7
- The disease caused by consumption of Kesari dal is ______.
- What is the full form of NOEL?
- Which microorganism is commonly associated with fecal contamination?
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt