Question
In active packaging Ca(OH)2 and NaOH acts as a)
Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture removerSolution
Explanation: Ca (OH)2 and NaOH acts as carbon dioxide scavenging system. Potassium hydroxide, calcium oxide and silica gel also serves as CO2 scavengers. It is generally used in dehydrated poultry products, roasted coffee, beef jerky, etc.
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Salmonella can grow at a PH range of ______ and _______
______ is a protein in milk that contains all the essential amino acids:
Which is not true about microwave?Â
These make up 4% of body weight. They are called:
Which of the following mode of heat transfer used for food heating
a)Â Â Â Conduction
b)Â Â Â Convection
c)Â Â Â Radiatio...
For economic evaluation of Food Plant Operation Management, which of the following is most important?
Bacteria used to absorb ethylene from storage chambers is:
Predominant spoilage in shell eggs is caused by:
Which vitamin is called Phylloquinone?
